Elettaria cardamomum is often added to coffee, used in baking, or as an ingredient for curry dishes. Ground cardamom has a complex flavor that features spicy, citrusy, and herbal notes. A member of the Zingiberaceae family, the sweetly aromatic cardamom is the fruit of a tropical plant related to ginger, and is one of the world's most expensive spices, after saffron and vanilla. Cooks all over the world combine cardamom with cloves and cinnamon. Cardamom lends its distinctive flavor to chai.
This cardamom powder is milled from dried hulled seeds for ease of use in culinary dishes, infusions, and extracts. Precautions: No known precautions
Cardamom seed, ground - Per Oz
$11.80Price