Door County Cherry Colonial Shrub Concentrate - Try with iced water, sparkling water, hot water or in an Old Fashioned. Mix 3-4 oz shrub with 16-20 oz water. You can also mix with sparkling water, ginger ale, or your favorite spirits for an easy cocktail.
 
These Colonial Shrubs are made with Fruit, Bragg's Apple Cider Vinegar, and Raw Organic Sugar. They are made as a concentrate that you dilute into water or another beverage of choice. The folks at Adam's Heirlooms use a recipe is inspired by an 1832 recipe, though shrubs date back to the late 1600's.
 
A pint jar of concentrate will make nearly a gallon of refreshing Shrub!