This decaf English Breakfast represents one of the most popular tea blends and an essential element in traditional British tea culture. Brewing up a robust and perfectly full-bodied cup; the smooth, malty mid notes of the tea are balanced with a clean, crisp finish and pleasant aftertaste! A true classic that is perfect for any time of the day and won’t keep you up at night. This English Breakfast was decaffeinated with the Canadian CO2 chemical-free process. This process was developed by Canadian scientists along with overseas tea growers for a higher standard of decaf tea. This process involves soaking the pure tea in water before the leaves are gently flushed with CO2. The CO2 binds to the caffeine molecules, and it is removed while retaining the integrity of the tea’s flavor and health benefits.
Origin: Sri Lanka (Asia)