Botanical Name: Hibiscus sabdariffa. Hibiscus sabdariffa, which is part of the Malvaceae or Mallow family, thrives in tropical and subtropical regions such as Egypt, Thailand, Sudan, Mexico, and China. Hibiscus has a tart flavor similar to cranberries - it's delicious brewed into tea with a dash of honey to sweeten it up.
Allergen Alert: Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.