Gluten Free Sourdough Basics
Tue, Sep 15
|Sweet Willow Herbals and Cafe
Perfect for anyone curious about gluten-free sourdough or looking to improve their digestive health through fermented breads. Leave the class with a ready-to-use starter and the knowledge to bake beautiful, naturally leavened gluten-free bread at home.
Time & Location
Sep 15, 2026, 6:00 PM – 8:00 PM
Sweet Willow Herbals and Cafe, 109 S Broadway, De Pere, WI 54115, USA
About the event
Gluten Free Sourdough Basics with Terri Kopitzke from Mamma T's Bakehouse.
Discover the art of gluten-free sourdough baking in this beginner class! Whether you're new to gluten-free sourdough or seeking healthy, homemade alternatives to store-bought bread, this class will guide you through the essential techniques and science behind making your own gluten-free sourdough starter and baking flavorful, gut-friendly loaves.
Perfect for anyone curious about gluten-free sourdough or looking to improve their digestive health through fermented breads.
Leave the class with a ready-to-use starter and the knowledge to bake beautiful, naturally leavened gluten-free bread at home.
Terri's gluten-free baking journey began about 15 years ago, with the art of gluten-free sourdough capturing her interest for the past 4-5 years, after she developed an allergy to commercial yeast. In an effort to help others with gluten allergies and those interested in cleaner eating, Mamma T's Bakehouse was formed in September 2024.
Tickets
General Admission
$45.00
+$1.13 ticket service fee
Total
$0.00